Burrata With Grilled Grapes & Basil by Ottolenghi, from Simple.
Crispy Brussel Sprouts with Cranberry Soy Glaze by Justine Snacks.
Recommended by Briohny
Sweet and Spicy Seeds and Nuts by Tamimi and Wigley, from Falastin.
Buzzfeed granola by Rachel Sanders is an excellent big-batch delicious present idea. We have done it often.
Claire Robinson's Earl Grey Shortbread cookies are very legit. Highly reommended. Briohny makes them, and I eat them.
Nagi's Christmas baked salmon - definitely something I might try this year.
Recommended by Katrina
Ottolenghi's Caramelised Garlic Tart from Plenty is one of the most delicious things I've ever tasted, and perfect for a cold lunchtime spread.
Katie Quinn Davie's Quinoa and grape salad from What Katie Ate at the Weekend.
Fig and green bean salad with date molasses and toasted almonds by Sabrina Ghayour.
Barbecued prawns with ginger and mango mayonnaise by Sarah Hobbs.
Porchetta with bacon and brioche by Dominic Smith.
Cranberry, Oat and White Chocolate Biscuits by Goh and Ottolenghi, from Sweet.
Donna Hay's Fruit Mince Pies.
Christmas summer spritz by Adam Liaw is light on alcohol, so you can keep charging.
Brussels sprouts with burnt butter and black garlic by Ottolenghi in Simple.
It's more like a craft activity than a recipe, but reinbeer make a good gift.
Christmas pudding ice-cream with pavlova shards. Apart from making the meringue, this is basically just assembly.
Chocolate hazelnut meringue cake by Michelle from Studio Bakes.
Apple mosaic tart by Smitten Kitchen.
Baked camembert by Jamie Oliver.
Recommended by Clare
Tomato and plum salad with tarragon.
Recommended by Kerryn
Cherry and coconut pavlova by Dominic Smith.