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Burrata With Grilled Grapes & Basil by Ottolenghi, from Simple.
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Sweet and Spicy Seeds and Nuts by Tamimi and Wigley, from Falastin.
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Buzzfeed granola by Rachel Sanders is an excellent big-batch delicious present idea. We have done it often.
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Claire Robinson's Earl Grey Shortbread cookies are very legit. Highly reommended. Briohny makes them, and I eat them.
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Ottolenghi's Caramelised Garlic Tart from Plenty is one of the most delicious things I've ever tasted, and perfect for a cold lunchtime spread.
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Katie Quinn Davie's Quinoa and grape salad from What Katie Ate at the Weekend.
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Fig and green bean salad with date molasses and toasted almonds by Sabrina Ghayour.
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Barbecued prawns with ginger and mango mayonnaise by Sarah Hobbs.
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Porchetta with bacon and brioche by Dominic Smith.
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Cranberry, Oat and White Chocolate Biscuits by Goh and Ottolenghi, from Sweet.
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Donna Hay's Fruit Mince Pies.
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Christmas summer spritz by Adam Liaw is light on alcohol, so you can keep charging.
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Brussels sprouts with burnt butter and black garlic by Ottolenghi in Simple.
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It's more like a craft activity than a recipe, but reinbeer make a good gift.
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Christmas pudding ice-cream with pavlova shards. Apart from making the meringue, this is basically just assembly.
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